Surnommé le colosse de l amérique il constitue le point culminant de la cordillère des andes.
Aconcagua pepper review.
Some were even marked as 2012 and they sent them to me in 2017.
They have a thicker wall then most cubanellas.
These are old seeds.
Here s the marconi giant hybrid pepper capsicum annuum scoville units 000 sweet.
De couleur vert.
Fruit is apple sweet.
The flesh is medium thick very sweet.
The plant provides a fairly thick canopy for protection from the harsh.
I have noticed that a few members here have grown this variety of sweet pepper do you care to share any details about it.
Heirloom peppers giant aconcagua jimmy nardello italian peperoncini long red cayenne red marconi ozark giant chinese giant and other.
L aconcagua est un sommet d argentine situé à treize kilomètres de la frontière chilienne et s élevant à 6 962 mètres d altitude.
I have grown this variety before and i grow several hundred pepper plants mostly super hots every year so i know what i m doing.
Aconcagua pepper plant.
Aconcagua is definitely the largest of the long italian type peppers that i have grown.
We like to slice them lengthwise and fry them.
Also great stuffed used in stir fries or in salads.
Heirloom from argentina named for the glorious mountain there.
Aconcagua is said to be from argentina where things are known to be spicy but this pepper is not.
Large fruit great for stuffing that grows up to 12in long and weigh up to 12 ounces.
I have grown this pepper several times in the past and been very pleased with it.
Mature from yellow green to red.
California seed and garden company refining fire chiles giant aconcagua sweet pepper 20 seeds didn t sprout at all.
A long frying pepper that gets huge at 11 long and 2 1 2 wide.
1 review hide reviews show reviews 5 amazing pepper.
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Tall 36 high plants give good yields over a long season.
In fact it is considered to be very sweet and fruity in flavor.
They live up to the label giant although they looked more like a cross between a cubanella and a bell.
Taste plant size cooking canning with it or just in general how you use.
Good at any stage but most popularly grilled when fully ripe.
Aconcagua giant 10 25 1 review write a review.
Aconcagua is very popular grilled when at its full ripe red stage but can be eaten when green or orange as well.
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Posted by john on may 4th 2020 we grew these for the first time.
Cette variété de poivron qui a été nommée en son honneur porte d énormes fruits pouvant atteindre 30 cm de long et 320 grammes.