In these studies accelerated conditions i e.
Accelerated shelf life testing labs.
Qacs laboratory specialises in accelerated ageing technology for shelf life testing.
Food spoilage and deterioration are concerning issues that continue to cause trouble and excess waste for food industries and consumers.
Microbiology testing lab accelerated shelf life studies there are generally 2 types of shelf life studies performed at great plains analytical laboratory each type of shelf life study will include utilizing both our microbiology testing laboratory and our chemistry testing laboratory.
Accelerated shelf life testing for your product development needs.
We apply short and long term protocols depending on the expected shelf life of your products.
Which is the number of days the product remains stable based on recommended storage conditions.
This allows you to determine shelf life.
Ambient temperature studies are carried out at 25 degrees centigrade and are conducted in real time.
Accelerated shelf life testing.
Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year.
What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation.
Understanding the major factors that affect a product s shelf life such as storage variability ingredient quality processing aids and packaging can help food.
Two years of accelerated shelf life study would be six 6 months of incubation with additional testing time points.
Room temperature shelf life study.