Accelerated Shelf Life Testing Food

What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation.

Accelerated shelf life testing food.

This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product. Elevated temperature are applied to eligible products to predict product shelf life at typical storage conditions. What is an accelerated shelf life study. The food industry has a great need to have a shelf life test in the minimum time possible because of the fierce competition sudden shortage of agricultural inputs opportunity loss and low unit value of the commodity.

For example storage at a higher temperature can result in a prediction in say half the time of the real shelf life although some methods claim to deliver the information in substantially less time. In these studies accelerated conditions i e. This process is performed using the q10 value. Quality changes in the product are evaluated at a specific sampling rate.

15 accelerated shelf life testing of foods 15 1. In these studies accelerated conditions i e. Real time assessment is usually time and resource consuming. The accelerated shelf life study can be two to four times faster than the standard shelf life study.

Aslt is applicable to any deterioration process that can be quantitatively expressed by a valid. In an accelerated shelf life study the food product is conditioned and stored at elevated temperature and or humidity. Accelerated shelf life testing. Shelf life studies can come in many different forms including accelerated studies.

Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. We apply short and long term protocols depending on the expected shelf life of your products.