Acacia Wood Cutting Board Smell

You can even use the board as a serving tray to serve cheese and meat along with wine.

Acacia wood cutting board smell.

Acacia also known as thorntree is a natural wood that is becoming trendy and popular for use in cutting boards. The ash has no foam or plastic packaging. Simply wash it with lukewarm soapy water and air dry. The combination of these two ingredients will create an oxidization process that will remove stains and hopefully any lingering smells left in your cutting board.

Doing so will wash off bacteria and smell from the surface. Speaking of cleaning it is extremely easy to clean this acacia wood cutting board. Historically acacia has been a prized wood because of it s beauty and strength. Let sit for 2 to 3 minutes then wipe clean with a damp cloth.

If you re hunting for a great wooden cutting board but on a budget we liked the grip acacia which retails for 29 99 and comes with two boards one 8 inches by 11 inches and an 11 inches by 14. To sanitize wash the board with a solution of one part vinegar to five parts water. Acacia seeds and leaves have been used for. Remove odors by rubbing the board with kosher or table salt and half a lemon.

The bible references a special genus of red acacia that grows in east africa as the wood that was used to build the ark of the covenant and noah s ark. By the way the acacia is carefully packaged with foam between the layers of boards and the whole is wrapped in plastic inside the wooden box. Remove excess moisture with a clean paper towel and stand the board on end to air dry. In most cases any odor of wood in its green state will not be noted and only the scent of dried wood will be considered over time the potency of scented woods will subside and there may be little to no detectable odor in fully seasoned wood.

For a more natural route you can also cut lemons in half and rub the board down with the sides of the lemon. I m not aware of any strong odour from this wood.