Abacha Food

The main ingredient in abacha is dried shaved cassava.

Abacha food.

Abacha is prepared with so many vegetables and fish and it is garnished with enough spices however the more ingredients you add to it the tastier it becomes. Traditionally the cassava is re hydrated with water and combined with spices and seasonings. Abacha the ingredient is made from cassava. 1 teaspoon ogiri iru traditional nigerian seasoning that smells like you know what lol other meat and vegetables for the abacha.

Garden egg leaves 1 medium bunch. Abacha food is the popular nigerian salad made with dried shredded cassava and ugba fermented oil beans this is a very common food among the igbos in nigeria. Abacha which is also known as african salad is a delicious nigerian meal that is most popular among the igbo people. The sliced cassava is then soaked in cold water overnight washed thoroughly and dried under the sun.

Freshly squeezed orange juice is made from fresh oranges and is simply refreshing or. It is popularly called african salad. Abacha the meal is one of those meals that are prepared with lots of ingredients. There are more than two ways of making abacha and one of the easiest ways is the steps below.

Abacha food is one of thepopular salad recipess in nigerian originally from the south eastern parts of nigeria igbos to be precise. African salad is igbo food. If you do not have abacha or you are on a low carb diet prepare cucumber abacha. The cassava is re hydrated with water and combined with spices and seasonings.

Abacha also known as african salad is made from cassava and a popular dessert in eastern nigeria. Here is a full option abacha that contains all the possible ingredients. 3 fresh utazi leaves gongronema latifolium ponmo kanda cow skin garden eggs as much as you can eat. Other seasoning you can add to the abacha.

The cassava tubers are cooked till done then sliced with a special grater. Abacha is a very rich africa salad made with dried shredded cassava. It is not only delicious but highly nutritious as well. Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.

Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors. It is usually made up of abacha and ugba with other ingredients and spices.