Abacha Food Recipe

Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely.

Abacha food recipe.

Garnish abacha with utazi and stir. Soak the dried abacha in boiled water allow three minutes and drain the water. 2 cups ugba ukpaka 30 cl red palm oil. Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava.

Taste and handiest upload salt if vital. With abacha the more ingredients you use the tastier and more complete it will be. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Set aside they will be used as the topping.

If you like it warm place it on heat for 30 seconds. Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. Salt and habanero pepper to taste. Salt and dry pepper to taste 4 tablespoons ground crayfish.

Blend your crayfish and also dissolve your potash in half a cup of water. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly. Minimum ingredients for making abacha african salad 3 handfuls abacha. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well.

A serving of abacha contains 373 calories 2g protein and ditery fiber 1g. 2 cups ugba ukpaka 30 cl red palm oil. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Blend your crayfish and also dissolve your potash in half a cup of water.

Make certain that the safe to eat potash sediments do not pass into the pot. So use as many as you can lay your hands on. Slice the onions garden egg leaves. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg.

2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. If you like it warm place it on heat for 30 seconds. Garnish abacha with utazi and stir. Slice the onions garden egg leaves.